Our natural flavoured oils are created by carefully infusing our extra virgin olive oil with our medicinal plants, both grown under certified organic conditions.
This perfect union Olì, without the addition of any preservatives or artifical flavourings, is ideal for creating delicious dishes based on meat, fish, soup or salad.
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Olì Lavender

Olì Lavender

Excellent with white meats and fresh cheeses.

Olì Helichrysum

Olì Helichrysum

Excellent on roasts and barbecued meat.

Olì Rosemary

Olì Rosemary

Excellent on grilled meat, fish and vegetables.

Olì Yarrow

Olì Yarrow

Excellent with salads, dips, soups and fish.

Extra Vergin Olive Oil 0,5 ml

Extra Vergin Olive Oil 0,5 ml

Superior category olive oil obtained directly from olives and solely through mechanical procedures.

Extra Vergin Olive Oil 5000 ml

Extra Vergin Olive Oil 5000 ml

Superior category olive oil obtained directly from olives and solely through mechanical procedures.

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